2009年12月1日火曜日

EBIFURAI

I introduce about the fried prawn. The fried prawn is called ebifurai in Japan. Ebifurai is one of the popular foods in Nagoya. Tamori who takes charge of the daytime TV program said the person in Nagoya calls a fried prawn “Ebifuryaa”. Actually, the person who calls "Ebifuryaa" by the person in Nagoya has no one.

Second, I tell you about how to make ebifurai. It peels skin of the shrimp, and it puts in turn and it lands flour, a dissolution egg, a bread crumb with oil.

Finally, I tell you about arrangement of ebifurai. The fried prawn to be bittersweet which put the miso which the person in Nagoya likes. And the fried prawn which fits the beer which can take in the lappet boiling of Japanese-style and eats. Either seems very good.
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8 件のコメント:

  1. りほ2009年12月1日 16:05

    I think your blog is great because I like ebifurai very much.

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  2. teru2009年12月1日 16:05

    I think your blog is nice because picture is very good.

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  3. イソムラ2009年12月1日 16:13

    Ebifurai!!!
    I love it, so i think your blog is great and it's nice to exchange students.

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  4. りさ2009年12月1日 16:18

    I think your blog is great because it seems delicious.

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  5. elissa2009年12月1日 16:20

    It's nice! Because you chose good pictures and how to make ebifurai is written well.

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  6. mayo2009年12月1日 16:24

    I think your blog is good. It has much information about ebifurai. I like ebifurai.

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  7. Dance Daisuki2009年12月1日 21:22

    I love it!! I think that you chose good picture. Its looks like a delicuous!!

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  8. hatiro-2009年12月2日 15:36

    I think your blog is very good. I like Ebifurai. Your picture looks like delicious.

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